Autumn feels like winter already, so eating hot food with a lot of healthy stuff like ginger is one of my favorite things to do. Especially when the sky is grey and the city covers itself in mist. So even my wish of staying inside all day is destroyed by my education, I at least love having a nice soup. At least my brain suggested so, because I rarely to never made soup up to now.
And for that I really loved my kind of Asian result...
150 ml coconut milk
50 ml cream
a good piece ginger
vegetable stock (+ 500 ml water)
curry + spices
Let it cook for about 10 - 15 minutes (depends on your dice size).
Let it cook for another few minutes, so the liquid reduces down.